Here is a list of some of the toppings..........
Not pictured are whole beans, black, kidney, navy, garbanzo
And Chia seeds
Raw nuts and seeds. I buy them in bulk and store them.
Fresh squeezed lemon..
we won this juicer at the fair a few years ago, just stick it in and squeeze!
Hemp Hearts, Flax seeds, Quinoa.. (Costco is amazing with their selection)
Raw garlic! I put garlic in everything and found buying it already peeled makes it easier to use.
I freeze half of it because it does spoil fast, no preservatives
I have always wanted to try sprouting. I googled a you tube video by the sprout people and watched how to do it. I just used a jar, and a paper towel and a rubber band.. 3 days later... there was sprouts!
I want to try Seeds next.
I'm all about saving time. I don't want to chop up a salad everyday and honestly I don't have time to chop up a salad every day. But if I take an hour once a week, I can make a lot of salad. In air tight containers it stays nice and fresh. In the blender I have veggies and tofu and I made a salad dressing. Sun dried tomato.. That's another post... I don't add all the wet toppings like tomatoes, avocado, nuts or seeds.. I just prep all the hard vegetables like peppers, lettuce, kale, onion, carrots, celery, radishes, cabbage... the hard ones. Then daily I can add what ever topping I want to make it taste however. Some days I like it creamy with avocado, my creamy dressing or I like it light with vinaigrette or lemon juice. Other days I make it taste like salsa and beans... The possibilities are endless... I have been designated at all the family holidays to bring salad.
My baby girl will have memories of chopping salad. Never too young to start!